Key West Grill only uses the best available farm fresh produce. Pictured: Zucchini, cherry tomatoes, pineapple and sweet plantains
An assembly of fresh salmon, zucchini and plantain roulades, pinapple and tomato
french snails in button mushroom caps prepared in sizzling garlic butter and topped with parmesan cheese.
Our flank steak is carefully aged for better flavor and texture. Pictured: chef is slicing the steak for the Grilled Steak Salad
Our flank steak is carefully aged for better flavor and texture. Pictured: chef is cooking the flank steak on our open grill
roasted tender pork served with port wine sauce and sauteed spinach over herbed garlic mashed potatoes. Pictured: the final crust is being added to the pork before serving
our signature batter dusted with long-shred coconut stacked high with soy dipping sauce.
Key West Grill receives a fresh shipment of many fish species daily. Pictured: salmon is being prepared for service
Salmon is portioned in preparation for building Salmon Kebabs, a favorite dish at Key West Grill
Enjoy 2 and 3lb. lobsters flown in daily. Pick your next lobster right from our live lobster tank
your choice of chocolate or vanilla ice cream with hot fudge, candied walnuts and whipped cream
layers of chocolate sponge cake and chocolate filling with whipped cream and a strawberry garnish
Enjoy hand picked Jumbo Sea Scallops either broiled, blackened or fried from our Local Seafood Dinner section
fresh jumbo shrimp, scallops, premium oysters and flounder filet. Choose your preparation either broiled, blackened or fried
jumbo shrimp, sautÃ©ed with tasso ham gravy, served over yellow grits
pan seared with pineapple mango salsa, black beans and rice. Several Fresh catches available daily. Choose from 8 different preparations